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Vodka: VING Farm Fresh Kale Lemon Peel and Cucumber Infused
peach and pineapple coated with demerara sugar and drizzled with honeyed lemon
Made from the scenic farmlands of Serdiana
averaging 22 months per bottle
The release has been crafted from some of Angel’s Envy’s oldest and finest 10-year-old bourbon
Cutwater Spirits Bali Hai Day Of The Dead Spirit Tequila_Reposado Vodka: VING Farm Fresh KaleLiqueur: Cutwater Spirits Bali Hai Day Of The Dead Spirit Distilled in celebration of Dia De Los Muertos. Made from natural cane sugar with calaveras de azucar (sugar skulls) from Guadalajara and fresh cinnamon and allspice. The result is a golden spirit with a warm spice. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites will end up
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