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spice-accented red and dark berry and cola flavors and an undercurrent of smoky minerality
The Vignarionda in Serralunga d'Alba is measured at about ten hectares
Its inky black color is followed by classic notes of smoked meats
A completely backward but superbly complex nose displays layered aromas that run to game and underbrush as well as ripe red and dark berry fruit trimmed in a bit of wood toast that give way to rich
This looks to be one of the wines of the vintage
Giuseppe Rinaldi, Barolo Tre Tine Vintage:2021 spice-accented red and dark berryThe pretty 2011 Barolo Tre Tine shows elegance, fullness and cheerful generosity of fruit. The wine represents a blend of Nebbiolo harvested from the Cannubi S. Lorenzo, Ravera and Le Coste vineyards. Cherry and blackberry aromas rise to the front with lingering tones of smoke, crushed granite and licorice at the back. Barolo Tre Tine shows silky but firm tannins and balanced acidity. This classic style will last long in your cellar.
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