Distilleria Dell'Alpe Kapriol Liquore 700ml Size:Regular with touches of curry leaf

with touches of curry leaf toward the persistent finish

To pair with white meat or as a dessert with seasonal pies

It has a detailed

Aged for 18 months in barrel (20% new)

this wine sits in contact with the fine lies for a considerable period of time with the racking being done late in the spring following harvest

Distilleria Dell'Alpe Kapriol Liquore 700ml Size:Regular with touches of curry leafIt is then infused with other aromatic alpine herbs to create a harmonious liqueur with a characteristic fragrant bouquet and a distinctive fresh, taste. Ferruccio de Bernard established his Distilleria dellAlpe in 1948 in Bastia dAlpago, a small hillside village in the sweeping Cansiglio forest of the Italian Oriental Alps. Among his new recipes Ferruccio has patented an enigmatic drink, Kapriol liqueur, commonly known as Distillato del Bosco