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The palate offers distinct pineapple and dusty citrus blossom flavors along with succulent acidity and a food-friendly and delicate mineral tension
but the beam of fruit persists
A very pretty nose offers up notes of essence of pear
This is pretty oaky at present though the necessary density appears to be present such that the wood treatment will eventually be successfully integrated
with a smooth/polished/glossy flow of fruit and phenolics that seem to rush across the palate as one
Paul Jaboulet Aine, Cote Rotie Jumelles Vintage:1997 The palate offers distinct pineappleFull red ruby. Bright, floral aromas of raspberry, black plum, black cherry and leather. Supple but a bit sullen in the mouth, with unforthcoming flavors of black cherry and shoe polish. Seems a bit less thoroughly ripe than the '97 Hermitage Pied de la Cote. Rather awkward today. A sample of the same wine from a very early bottling (June of '98!) showed a comparatively explosive nose of truffle, smoke and black olive; a more elegant palate
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