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Best from 2018 through 2033
A more restrained nose grudgingly reveals its ripe and ultra-spicy aromas of plum and black cherry liqueur
long finish
intense and focused big-bodied and overtly muscular flavors that are beautifully precise on the incredibly backward and austere finish
the pedigree of the great Barolo vineyards simply cant be denied
Trapet Pere et Fils, Gevrey Chambertin Vintage:2018 Best from 2018 through 2033(from Les Cercueils, Jouise, Clos Prieur Bas and Les Crais). A discreet touch of wood frames spicy and ripe yet reasonably cool aromas of dark raspberry, plum and an array of floral nuances and in particular violet. The rich and supple flavors coat the palate with sappy dry extract that also does a good job of buffering the moderately firm tannic spine shaping the complex, firm and sneaky long finish. This youthfully austere effort is very good and a
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