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Vignarionda also reaches phenolic maturity earlier than other sites
don’t think about touching bottles until at least 2020
Just a touch of warming alcohol pokes through
the acidity a little lower than the 2010 and the tannins softer
a vineyard with a more southerly exposure
Domaine Faiveley, Mazis Chambertin other_regions Vignarionda also reaches phenolic maturity(from both Mazis Haut and Bas where the two parcels total a remarkable 1. 20 ha). Once again there is just enough wood to point out along with hints of menthol, anise and the sauvage adding breadth to the ripe dark currant scents. As is usually the case, the larger scaled flavors possess more size and weight if not the same refinement or minerality as the Latricires where the supporting tannins coat the palate on the grippy, serious and youthfully
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