The Pacific Northwest Seafood Cookbook ramekins John Sundstrom

John Sundstrom

Blue Baker: A sophisticated gift choice

Our delicately flavoured olive oil is made from Peranzana olives

BATTERIES NOT INCLUDED

Set of 4 Cheese Knives

The Pacific Northwest Seafood Cookbook ramekins John SundstromFrom Coho and sockeye to Dungeness and Kumamoto For thousands of years, the abundance of fish and shellfish in the Pacific Northwest created a seafood paradise for the Indigenous peoples hunting and gathering along the regions pristine waterways, and, later, for the Chinese, Scandinavian, Filipino, and Japanese immigrants (along with many others), who have made this region home. Drawing on these diverse influences, the region fostered a cuisine that