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Ships within 48 hours · Estimated delivery Sep 24 - Sep 29
with room to forage
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In addition to the agriculture
Looking for a flavorful alternative to traditional pork chorizo
All of our beef is sourced from Avenales Ranch on California's Central Coast — 100% grass fed
Flat Iron Steak Grounds & Sausages with room to forageRich, beefy, and surprisingly tender. Our grass fed flat iron steak rivals filet mignon in texture, with deeper flavor and beautiful marbling. Cut from the top blade, this steak delivers a juicy bite every time and takes well to a simple seasoning or a quick marinade. Its an affordable cut that eats like a luxury steak.
US$ 45.00
US$ 189.50
US$ 113.40
US$ 143.50
US$ 157.50
US$ 184.50
US$ 179.00
US$ 81.00
US$ 32.00
US$ 153.00
US$ 64.00
US$ 191.25
US$ 105.00
US$ 178.00
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