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he purchased a 500-acre former potato farm on Long Island Sound
Clean & sweet with notes of sweet agave
We use cover crops on the entire vineyard
according to Jean-Marc Blain
The wine is 12 months in oak and 3 months in tank after malolactic and final racking off the fine lees before bottling
Champagne Pierre Baillette 'Coeur de Craie' Verzenay Grand Cru Blanc de Noirs 2017 VERMENTINO he purchased a 500-acre formerSingle parcel Blanc de Noirs (100% Pinot Noir) from the Grand Cru village of Verzenay. The richest & most concentrated wine of the domaine. Prine Baillette, daughter of Pierre Baillette, is now the owner of the family champagne at Trois Puits. She lives and breath for her wines. She also managed perfectly to express every terroir of every cuve with talent. The family now owns 3. 65 hectares of Grand Cru and producing about 13. 000 bottles. Most of the
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