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and essays from notable contributors like Dr
natural historian
from savoury muffins to decadent brownies and tortes
Ever wonder why cakes sometimes sink in the middle or why pie dough falls apart when rolled
Most treacherous road in the world
The Essential New York Times Book Of Cocktails Terence and essays from notable contributorsMore than 350 drink recipes old and new with great writing from The New York Times. The cocktail hour is once again one of America's most popular pastimes and one of our favorite ways to entertain. And what better place to find the secrets of great drink making than The Times? Steve Reddicliffe, the "Quiet Drink" columnist for The Times, brings his signature voice and expertise to this collection of delicious recipes from bartenders from everywhere,
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