Pape Clement Blanc Vintage:2018 anise and clove plus discreet

anise and clove plus discreet mineral nuances that are set off by enough wood to warrant mentioning

This is a nice Chateauneuf

Refreshing on the palate

sweet almond

(from 90+ year old vines that are worked by horse)

Pape Clement Blanc Vintage:2018 anise and clove plus discreetA blend of 46% Sauvignon Blanc, 40% Semillon and 14% Sauvignon Gris, the 2019 Blanc was harvested from the 30th of August to the 13th of September. It was vinified in various types of vessels. Sixty percent was fermented in French oak barrels of varying capacities ranging from 225 to 500 liters, 22% of which were new. Seven percent was fermented in concrete eggs. Seventeen percent was fermented in large, French oak foudres, with 44% new. And 16% was