2006 | Piper-Heidsieck | Rare Champagne (Magnum) Producer_Filipa Pato Vinification is the same process

Vinification is the same process whatever the level of appellation

temperature controlled vats and then are aged in barrel

salted rye crackers

This should make an elegant bottle of mature Priorat with a decade in bottle

56394 and bottled at cask strength (54

2006 | Piper-Heidsieck | Rare Champagne (Magnum) Producer_Filipa Pato Vinification is the same processSparkling Wine: 2006 Piper Heidsieck Rare Champagne (Magnum) This Champagne is crystal clear in colour, with bright yellow hues. On the nose, there are aromas of apricot pastries, orange zest and mango, followed by more pronounced notes of vanilla, toast and Oriental spices. The complex bouquet of spices leads to a delicate, long finish. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US