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sea salted caramel and beach bonfire smoke
toasted spice and a liquid rock-like minerality
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Nose: Nectar
Wine Advocate: The 2008 Romanee St
2015 | Paul Hobbs | Nathan Coombs Cabernet Sauvignon FredMinnick2024 sea salted caramel and beachRed Wine: 2015 Paul Hobbs Nathan Coombs Cabernet Sauvignon A vivid purple rim surrounds an opaque core while penetrating aromas emerge from initial cassis and powdered chocolate, expanding to graphite and Herbs de Provence. An immediate burst of dark cherry and ripe blackberry intermingle with savory herbs and slate like minerality against a backdrop of balanced acidity and firm tannins that brings tension to the powerful finish. Order from the
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