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was a frontier technology winery with French equipment and machinery brought directly from France
structured by sleekly
but the family
Indigenous yeast
A biodynamic grower with a wealth of knowledge about Alsatian wines
Domaine Filliatreau Saumur-Champigny 2020 VENEZUELA was a frontier technology winery100% Cabernet Franc. From 40 year old, certified organic estate vines on clay limestone soils across many different parcels. The harvest is mainly manual, depending on the vintage. The bunches are destemmed; fermentation is with native yeasts in stainless steel; maceration is around 10 days; aging is in steel tank for around 6 months before bottling with a light, non sterile filtration.
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