Henri Bonneau, Chateauneuf Du Pape other_regions freshly crushed blackcurrants and smoked

freshly crushed blackcurrants and smoked meats with hints of dried bay leaves

I very much like the depth and while not quite as structured as the Clos de Vougeot this will require an extended snooze in a cool cellar to realize its full

with floral

This is actually relatively civilized for a young Clos de Vougeot but the leafiness may be enough to detract from the overall sense of harmony for some

(from Ez Crets)

Henri Bonneau, Chateauneuf Du Pape other_regions freshly crushed blackcurrants and smoked(from young vines, probably to be bottled as Marie Beurrier) Very fresh, precise red berry and candied cherry aromas complicated by sexy baking spices and flowers. Juicy and sweet, with deep raspberry flavor and a velvety texture. This seems utterly tannin free and finishes with exceptional persistence. Josh Raynolds