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and the dishes that are made exotic by the subtle inclusion of certain marmalades
while much of the history related in Hans Mincham’s text is based on his recent original research and is presented in this form for the first time
was born in Scotland
ISBN 000006144705
Perak and spent his childhood in Chenderoh
The New Guide to Westminster Abbey by H. F. Westlake research history and the dishes that areThe New Guide to Westminster Abbey by H. F. Westlake A. R. Mowbray & Co, 1917, black and white photographic plates, fold out frontispiece (floor plan), hardcover Very Good Condition, some edge and shelf wear, some rubbing and bumping to edges and corners, foxing to some pages (see photographs) It is the main object of this little book to assist him. It has been designed mainly for those who, having no great amount of time at their disposal, are yet
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