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Gateaux: Sweets (Modern French Pastry) Anthony Ham there are recipes for whenVeteran bakers will be rewarded. Publishers Weekly Gateaux is an exquisite gift to be welcomed, savored, and cherished. Shelf Awareness A master class in patisserie for fledgling pastry chefs, as well as an aspirational guide to the subject for ambitious home bakers. Library Journal, STARRED Review Known for giving French classics a Japanese twist. Cond Nast Traveller Step into the world of Gteaux, a celebration of Japanese refinement and French
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