Peter Michael, Mon Plaisir Vintage:2013 Touch of cooked tomato –

Touch of cooked tomato – feels like a cool-vintage nose

Transparent ruby

This is oaky stuff today but it’s impressively stylish all the same and the underlying material is so good that this should harmonize with time

amazingly soft for a young Hermitage

Far better from bottle than cask

Peter Michael, Mon Plaisir Vintage:2013 Touch of cooked tomato –The 2013 Chardonnay Mon Plaisir offers up notes of nectarine, citrus blossom, white peach, honeysuckle, orange marmalade, brioche and tropical fruits. The wine has fabulous fruit that clearly justifies its French name, which means "My Pleasure." Drink it over the next 7 10 years.