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a tireless work ethic
a researcher
Wagyu beef and truffled roasted fingerling potatoes
It finishes classically dry yet only gently tannic
Bottling normally occurs during the period of March through May of the year following harvest
Domaine Schoffit Crémant d'Alsace Extra Brut NV LODI a tireless work ethicBernard Schoffit is a brilliant pioneer in Alsaces greatest Grand Cru, Rangen de Thann. The domaine started by Bernards father, Robert at 10 hectares, is situated near Colmar. 25 years ago, Bernard, then still very young, embarked on an ambitious program of buying land in Rangen, around the Clos St. Theobold. Totaling nearly 6. 5 hectares, a good part of it had been abandoned because it was too steep to work. Through sheer determination and ambition,
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