Roberto Henriquez Rivera del Notro Blanco Mezcal • Rosé does not go

• Rosé does not go through malolactic fermentation

"This is how vodka is supposed to taste

and black olive

boldly flavored

For non-alcoholic classic like mojitos and mai tais

Roberto Henriquez Rivera del Notro Blanco Mezcal • Rosé does not goThis blend is made with three traditional varieties from the coastal area of the Itata valley. Corinto is harvested first (earliest to ripen) then Muscat, then Semillon, last. Corinto is the same variety as Chasselas, and it is known for a higher acidity and minerality but with hints of bacon fat and pineapple. Semillon has a sense of cucumber, off but how it grows here. The varietals are fermented separately, then blended. The final wine has a floral