Telmo Rodriguez, Ribera Duero Matallana Brut Zero and masses of freshness on

and masses of freshness on the velvet finish

revealing savory flavors of spice

The sleeker though less voluminous and rich medium weight flavors compensate by having more minerality and delineation on the lingering finish where a hint of bitter cherry arises

Bright fruit flavors make a fine combination with firm acidity and a rich mousse

displaying cherry

Telmo Rodriguez, Ribera Duero Matallana Brut Zero and masses of freshness onThe 2018 Matallana is the only wine they produced in Ribera del Duero, a traditional blend of Tempranillo with approximately 15% other varietiesValenciano (Bobal), Navarro (Garnacha) and white Albillofrom different soils in five different villages, Sotillo de la Ribera, Roa, Fuentecn, Fuentemolinos and Pardilla. It fermented in oak and stainless steel vats with indigenous yeasts and matured for 14 months in French oak barrels of different ages. It has