Joblot, Givry Marole Vintage:2019 exotic spices

exotic spices

dry and citrusy finish where the wood telegraphed by the nose slowly reemerges

kirsch (essentially the entire spectrum of red and black fruits seems to be present in this wine)

rose petal

This estate tends to produce light

Joblot, Givry Marole Vintage:2019 exotic spicesLike the Cellier, the wood treatment is generous but not dominant on the fresh and bright aromas of both red and dark pinot fruit that is cut with hints of anise and earth. There is excellent punch to the saline inflected flavors that are also quite firmly structured though perhaps a bit less austere on the impressively long finale. Patience.