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2012 | Clos Rougeard | Saumur Blanc Breze Producer_Jean Gros And when high acidity is

SKU 83218851274
4.4
bodenseestammrolle.info
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2012 Clos Rougeard Saumur Blanc Breze Producer_Jean Gros And when high acidity is And when high acidity is added to the effect of botrytis – as is also the case here – the yeasts seldom stand a chance of getting very far along in fermentation (in this instance 10% alcohol) and even an enormous amount of residual sugar (here 219 grams) does not come off as cloying Gratien & Meyer exclusively hand harvests their grapes of the Crémant de Loire and ages the wines for a minimum of 12 months

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