Cillar Silos, Ribera Duero Flor Silos Vintage:2022 soy and tobacco flavors

soy and tobacco flavors

The 2004 Barbaresco Rabajà is a total head-turner

There is a refined texture to the layered and concentrated middle weight flavors that possess that really lovely inner mouth perfume before culminating in a mineral-infused and beautifully long finish

Deep blue fruit

This classy wine should have a drinking window extending from 2015 to 2030

Cillar Silos, Ribera Duero Flor Silos Vintage:2022 soy and tobacco flavorsThe tender and delicate 2018 Flor de Silos has an expressive and open nose, floral and aromatic. It was produced with grapes from two low yielding vineyards at 900 meters in altitude, planted in 1927 and 1930 on limestone rich soils. It fermented in 3,000 liter vats followed by malolactic and 18 months in barrel. It's ripe and voluptuous with glossy tannins and a lush texture. 5,410 bottles were filled in September 2020.