Vegetarian Option Simon Hopkinson Workbooks At least half of the

At least half of the images in the book are exclusively published here for the first time

stews and slow-cooked dishes

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Vegetarian Option Simon Hopkinson Workbooks At least half of theAll too often, the vegetarian option is an afterthought on a restaurant menu or the vegetables are relegated to a side dish at home. Here, for the first time, Simon Hopkinson focuses entirely on cooking mouth watering recipes without meat or fish. Using fresh good quality produce and combining appropriate ingredients in season are key to Simon Hopkinson's cooking. Invitingly, throughout the book, ingredients that go together are paired together: