Domaine Maestracci Vin de Corse-Calvi Clos Reginu 2018 BIODYNAMIC Francois also creates wines under

Francois also creates wines under his own label

Sandwiched between Japan’s soaring Southern Alps and the towering Central Alps

filled the 10 millionth barrel of Jim Beam

The grapes are briefly macerated and the fermentation occurs at controlled temperatures (around 15 degrees Celsius) for two to three weeks

Fourrier’s “Combe Aux Moines” is a wine of formidable concentration with a tendency to show a wild

Domaine Maestracci Vin de Corse-Calvi Clos Reginu 2018 BIODYNAMIC Francois also creates wines underHigh in the foothills of Monte Grossu mountain, inland from Calvi, lies the granite plateau of Reginu, an area long known for U Vinu di E Prove the wine of the Prove, as the micro climate is known. The particularity of the plateau is the exposition to hot and dry daytime temperatures with high altitude cool nights, all within a short distance from the sea and regular maritime winds. The plateau has been continuously used for vine and olive growing for