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crumbly chocolate biscuits and butterscotch continue with soft spice
offering intense bitter cherry
White Wine : 2019 | Chateau Valandraud Blanc
This expression from the distillery on the north east coast of the island was distilled in 2002 and allowed a finishing period in Spanish oak casks
It is made from a blend of Maraschino cherries
2004 | Vérité Winery | La Joie Region_Arroyo Grande Valley crumbly chocolate biscuits and butterscotchRed Wine: 2004 Vrit Winery La Joie The 2004 La Joie is a dark to opaque ruby color. It has a powerful and youthful nose, very Bordeaux like with distinct dark currant, blackberry, and cassis aromas, complemented by notes of anise, violets, graphite, and gravel. On the palate, it possesses rich, dense flavors of blackberry and dark plum with hints of new leather, and an interesting combination of earth and minerals. Its finish is long and sueded. Order
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