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11547 Books about Film and TV London: John Pearson

SKU 81383982293
4.6
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London: John Pearson

Edited by Montague Summers

April 1987

Jonathan Cape Ltd

London: OUP

11547 Books about Film and TV London: John PearsonTranslated by Barbara Yeomans. First printed in Germany in 1822, this is the first printing in English. An excellent source for information on 19th century cooking. The author also studied the history of cooking prior to his time. Practical and informative and more accessible than most 19th century cookery books. Prospect Books, London. 1993. Paper. NEW. $20. 00

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