Postcard Andhra Ginger Pickle Size:400 gm Etikoppaka

Etikoppaka

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Postcard Andhra Ginger Pickle Size:400 gm EtikoppakaPostcard Andhra Ginger Pickle Ingredients: Ginger, Tamarind, Jaggery, Fenugreek Seeds, Salt, Chilli Powder, Groundnut Oil, Garlic, Mixed Spices Shelf Life: 4 Months Nutritional Information : Energy (KCal) 243. 00, Carbohydrate (g) 25. 00, Total Fats (g) 15. 00, Protein (g) 2. 00, Sugar (g) 2. 00. Local speciality pickle made in Hyderabad. Experience the flavours of South India like a local. Ginger mashed into a pickle with jaggery to give it its