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PUSSERS 350 years of Liquid History has become the standard by which other dark rums are measured
exclusive quality
Sean and Andre met while working at the lauded New Your restaurant Per Se and have been friends ever since
Once banned from the U
We age some of our rum in our used whiskey barrels which also leaves a bit of the flavor of our whiskeys in the rum for a unique and flavorful profile
Campo Azul Gran Reserva Extra Añejo Tequila reservebar PUSSERS 350 years of LiquidTequila: Campo Azul Gran Reserva Extra Aejo Campo Azul tequilas are produced with estate grown agave that are cooked using a combination traditional method of 24hrs and a modern pressure cooker. Campo Azul Extra Anejo tequila is their aged for 40 months in oak and is considered their premium tequila. The 2011 Beverage Testing Institute recommended this extra anejo an "Excellent sipper. Size: 750ML Proof: 80 (40% ABV) Origin: Mexico Distillery:
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