Afield: A Chef's Guide to Cooking and Preparing Wild Game and FIsh Ties and fine artists

and fine artists

-100% hand-stitched needlepoint

breathable

chestnut colored leather

The collection includes more than sixty-five recipes: over thirty-five for making pimento cheese and thirty recipes that include pimento cheese to make creamy and comforting favorites

Afield: A Chef's Guide to Cooking and Preparing Wild Game and FIsh Ties and fine artistsBorn from the principles of the local food movement, a growing number of people are returning to hunting and preparing fish and game for their home tables. Afield: A Chef's Guide to Preparing and Cooking Wild Game and Fish is at once a manifesto for this movement and a manual packed with everything the new hunter needs to know. Wild foods, when managed responsibly, are sustainable, ethical, and delicious, and author Jesse Griffiths combines