Olga Raffault Les Peuilles Chinon 2016 AMARO for a crisp

for a crisp

such as pineapple and mango Palate: it immediately showcases a great freshness The density and richness of the fruit merge with a superb acid vitality

Vinification: Parcels vinified separately

Good acidity provides a tense finale

Nose of fleshy and greedy fruits

Olga Raffault Les Peuilles Chinon 2016 AMARO for a crispThe clay siliceous plateaux are facing south in the town of Beaumont en Veron northwest of Chinon. The Poplars are raised partially or wholly according to the vintage in 70hl lightnings during 6 to 12 months, period necessary to obtain a fine and delicate structure. At least two years of aging will reveal intense and evolved aromas of ripe fruit on a fresh and lively finish. This vintage reaches a storage capacity of at least ten years or more