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• 340 page hardcover
the important thing is to get it out fast
• New Delineator Recipes by Butterick Publishing Company
This taper gage is a great little piece of miid century industrial decor
Henkels Twin Works Germany" on the blades (see photos)
Emeril Lagasse's Every Day's a Party Cookbook | FIRST EDITION Emeril Cookbook | New Orleans Cuisine | Mardi Gras Cooking | Bixley Shop Antique Cookbooks • 340 page hardcoverEvery Day's a Party: Louisiana Recipes for Celebrating with Family & Friends is Emeril Lagasse's fifth cookbook published in 1999. This FIRST EDITION celebrates New Orleans cajun creole cooking, taking the reader beyond Mardi Gras to all the ways New Orleans celebrates throughout the year (and there are lots of them!) ABOUT EMERIL LAGASSE (Courtesy of Wikipedia) Emeril John Lagass III (1959 ) is an American celebrity chef, restaurateur, television
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