Miso, Tempeh, Natto & Other Tasty Ferments: A Step-By-Step Guide To Fermenting Grains And Beans Jerky The castings are odor-free and

The castings are odor-free and contain no added chemicals

Attractive exterior compliments almost any home

Brackett to help heal your gut and to manage the illnesses that stem from it

The Perennial Fork works great for digging and separating bulbs without damage

The clear images and illustrations of specimens

Miso, Tempeh, Natto & Other Tasty Ferments: A Step-By-Step Guide To Fermenting Grains And Beans Jerky The castings are odor-free andBest selling fermentation authors Kirsten and Christopher Shockey explore a whole new realm of probiotic superfoods with Miso, Tempeh, Natto, & Other Tasty Ferments. This in depth handbook offers accessible, step by step techniques for fermenting beans and grains in the home kitchen. The Shockeys expand beyond the basic components of traditionally Asian protein rich ferments to include not only soybeans and wheat, but also chickpeas, black eyed peas,