Tasting Valois and hundreds of colour photos

and hundreds of colour photos accompany the recipes

Scripture application and real-life experiences

Filled with a wealth of expert guidance

But it doesn't end there

he finds himself on a magical mystery tour of the pent-up passions of his generation

Tasting Valois and hundreds of colour photosUsing the principles of the Southeast Asian taste theory, Tom Kime shows why combining the four main tastes of hot, sour, salty and sweet guarantees truly delicious results, every time. Here are 150 stunning recipes that guarantee to excite all the senses with fresh flavours, vibrant colours and contrasting textures. Tom's simple rule of thumb can be applied to all the food we cook and eat at home, from simple dishes to whole meals where wine becomes