Dark Door Spirits Spirit of Oak Bourbon Whiskey Mahi1_MasterofMalt_02-14-23 Production of Connemara begins by

Production of Connemara begins by drying barley over peat sourced from the famed bogs of Connemara

and the rest is mochi rice from Kumamoto Prefecture (this is true of all Ohishi whisky)

Charlie Parry's uses its own bourbon imported from the US and finished in Wales

Distillery: Bogart Spirits

An entry level Armagnac from Marquis de Montesquiou based in the region's capital

Dark Door Spirits Spirit of Oak Bourbon Whiskey Mahi1_MasterofMalt_02-14-23 Production of Connemara begins byWhiskey: Dark Door Spirits Spirit of Oak Bourbon This American bourbon is crafted with a high corn mash bill and bottled at 92 proof. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites will end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have the ability to source from a large network of