Georges Roumier, Bonnes Mares Vintage:2018 The Lazzarito is still the

The Lazzarito is still the Barolo that spends the longest number of months in French oak following the malolactic fermentation

(from vines planted in 1955)

This is markedly reduced at present so I would strongly suggest decanting it if you are tempted to open a bottle young

the 2015 offers notable energy to balance the bold flavors of the year

Two bottles of the 2010 Grand Puy-Lacoste were opened

Georges Roumier, Bonnes Mares Vintage:2018 The Lazzarito is still the(from a 1. 5 ha parcel that is roughly divided in . 90 ha of terres rouges and . 60 ha of terres blanches, the latter of which has the slightly older vines; note however that in 2006, the blend is 45% terres rouges whereas usually it comprises the majority). A broad based nose combines both upper and lower register fruit aromas, particularly blue berry as well as notes of crushed herb, violet, wet stone, anise, clove, earth and underbrush, most of