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it fermented with some full clusters and indigenous yeasts in oak vats and had 30 days of maceration
charming and generous
5% Petit Verdot
This merits another couple of years in bottle
and nut paste add considerable allure
Baumard, Quarts Chaume other_regions it fermented with some fullStunning. With mature, burnished notes of candied citrus peel and ginger, clove, fig, quince paste, persimmon and green tea, this offers a rare level of complexity. Yet a current of live wire acidity still runs underneath it all, cutting through to a mouthwatering finish that makes you beg for more. A case study in greatness. Baumard non blind vertical. Drink now through 2030. 1,000 cases made. JM
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