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It feels like this 2018 vintage is still warming up and is slowly putting on volume and weight
The 1986 Cos d’Estournel replicates the performance from my 30-year on tasting that I conducted a few months back
yet the Pajana remains a bit of a brute
It needs a fair bit of coaxing to unlock the intense scents of blackcurrant preserves
and their daughters Gaia and Rossana increasingly involved
La Spinetta, Barbaresco Valeirano Vintage:2006 It feels like this 2018Good medium red. Wild aromas of truffle, smoke, underbrush, spices and cigar box. Then fat and lush in the mouth, showing the exotic side of the vintage. This silky Barbaresco has the sex appeal to be enjoyed early. Finishes with ripe, building tannins. Conveys a rather high pH feel, and indeed Rivetti notes that pHs are generally higher in his 2006 Barbarescos than in the 2007s. Stephen Tanzer
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