2002 | Chateau Petrus Producer_O’Shaughnessy It is not considered a

It is not considered a "cream liqueur" since the only ingredients are real bourbon blended with fresh dairy cream

the expression exudes a sense of style and maturity which has evolved over the years

Nose: Wonderfully chocolatey

An ace awamori from the Miyazato Distillery

agave Angustifolia) that typically takes between 8-12 years to reach maturity

2002 | Chateau Petrus Producer_O’Shaughnessy It is not considered aRed Wine: 2002 Chateau Petrus Good full red. Red plum, minerals, coffee, cocoa powder and sexy oak on the nose. Densely packed and round but cool, with rich, full red fruit flavors spreading out to saturate the entire mouth. Just a hint of austerity to remind the taster of the vintage. Finishes with excellent length for 2002 and good, ripe tannins. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S