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Fermentation with native yeasts
where he farms 10 hectares
The wine displays crisp Fuji apple
luscious ripe cherries
and sandalwood dominate the wine’s earth-driven palate
Contrada Palui Amarone della Valpolicella 2019 france Fermentation with native yeastsHilltop Valpolicella in Clay Amphorae. Originally from Alto Adige, Hannes Pichler moved to Valpolicella a decade ago to farm a 3 hectare abandoned cow pasture on top of a hill east of Negrar, at between 500 550 meters, the highest elevation of the DOC. With an outsiders fresh approach, Hannes planted a selection of Corvina, Rondinella and Corvinone, specifically avoiding the Bordelaise varieties that he says almost everyone in the region uses today.
US$ 167.81
US$ 131.58
US$ 167.81
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