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leading to a minty undercurrent with a waft of cinnamon
The palate is medium-bodied with supple red and black fruit laced with white pepper and just a touch of dried blood
I very much like the impressive complexity but the balance
16% Cabernet Franc
pungent earth and plenty of sauvage character
Chateau Meursault, Pommard Epenots Vintage:2017 leading to a minty undercurrent(from Petits Epenots). Moderate wood combines with notes of plum, dark raspberry, anise and earth scents. The medium bodied flavors possess an attractive velvety texture thanks to the abundant amount of dry extract that also serves to buffer the firm tannic spine on the sappy, dusty and ever so mildly austere finale. This serious effort will definitely require at least 6 to 8 years of cellar time to become more civilized. (90 92) 2024+
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