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Tequila Azteca is then fermented and double-distilled before resting in American oak for 6 months
weighing in at 50
Finish: Wood spices and wood smoke
just seven years before the distillery was mothballed for 12 years
Palate: Cooked apricot
1992 | Heitz Wine Cellar | Martha's Vineyard Cabernet Sauvignon Region_Maribor Tequila Azteca is then fermentedRed Wine: 1992 Heitz Wine Cellar Martha's Vineyard Cabernet Sauvignon Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and
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