Louis Boillot, Gevrey Chambertin Evocelles other_regions_australia grapes are left to mature

grapes are left to mature for longer on the vine and the château itself has been renovated

tobacco and woodsy aromas and flavors

The most classical of their wines

around half of that area was designated first growth in the 1737 classification

soft and velvety

Louis Boillot, Gevrey Chambertin Evocelles other_regions_australia grapes are left to mature(from the Brochon side). While not quite as elegant as the Chambolle, the natural refinement of Evocelles is very much on display with its cool, pure and equally airy aromas of red and blue pinot fruit, spice, tea and discreet earth nuances. There is a bit more volume and tension to the medium weight and strikingly welldelineated medium bodied flavors that possess an almost pungent minerality while delivering terrific length on the impeccably well