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The Hombo family have been distilling for more than a century and they added whisky to their repertoire in 1949
The predominant grape in the Peljesac is Plavac Mali and it has heirloom roots
the Lequin-Colin vineyard has been ploughed since 1997 and organically farmed since 2009
robust and markedly dry finale where a bracing touch bitter lemon slowly emerges
The mouthfeel is rich
Don Vicente Tequila Extra Añejo 750ml Size:Regular The Hombo family have beenThe Blue Weber Agave is still present at the center of this Extra Aejo, with hints of oak, fruit, caramel, and butterscotch around it. The oxygenation keeps all the flavors very well balanced, preventing any flavor from overtaking the other. Unbelievably smooth. Extra aejo tequila produced in Jess Maria, Jalisco (Los Altos) at El Pandillo (NOM 1579) Maestro Tequilero Felipe Camarena Produced from 100% Azul (Agave tequilana) Cooked in a unique stone
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US$ 1900.00
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