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an extraordinarily fine-grained
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From Perfectly Spiced Carrot Cake and Bourbon Peach Ice Cream to Edible Chocolate Chip Cookie Dough and Apricot Pie Pops
East: 120 Vegan and Vegetarian Recipes from Bangal Bill Morgan an extraordinarily fine-grainedThis edition has been adapted for the US market. It was originally published in the UK. * Named one of the best cookbooks of the year by The New York Times, the Boston Globe, and Delish * Enticing, inviting and delicious. Vegan and vegetarian dishes that are hard to resist (and why should you?). Yotam Ottolenghi Sodha, who writes a vegan cooking column for The Guardian, has widened her scope in this exceptional volume, drawing on ingredients and
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