Robert Weil, Kiedricher Grafenberg Riesling Auslese Vintage:2005 The wood initially lends a

The wood initially lends a dill and sawdust quality to the cherry fruit

resin and petrol aromas lead to unusually sleek middle weight flavors in the context of what is typical for Morgeot and this sense of refinement also characterizes the nicely detailed and lingering finale

Aromatic bouquet combines lemongrass

It will age majestically

The 2019 Geyserville marks a pretty huge step up in this range

Robert Weil, Kiedricher Grafenberg Riesling Auslese Vintage:2005 The wood initially lends aIs this better than the Turmberg Auslese because it is even more luscious and opulent? Because butterscotch and caramel add another sweet dimension to the sugars of the fruit? It is not better, it is different. Just as the palate is ready to succumb to the sweet embrace of tropical exuberance, a sprinkling of ginger gives the taste buds the kiss of life. (MS)