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lees and buttered toast
white peach and a whiff of fennel
Barroso and San Cristobal and contain some 2% other varieties
The wine fermented in concrete with indigenous yeasts and matured in concrete until bottling
plenty of black fruit laced with tar and black pepper
Pousse d'Or, Corton Clos Roi Vintage:2015 lees and buttered toastAs is typically the case, this is earthier and much more sauvage than the Bressandes though it retains good freshness and pinot noir character. The nose speaks primarily of plum and floral aromas that are in keeping with the sappy, rich, powerful and broad shouldered flavors that drench the palate with dry extract on the very firmly structured and hugely long finish. This should be a great wine in time. 95 2027+
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