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One 32-34 oz beef porterhouse steak Signature Akaushi Wagyu
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Heritage lamb chops are cut thick from the loin
LAMB RIBS WITH BELLY Pork One 32-34 oz beef porterhouse[TABS] Product Lamb Ribs with Belly Bone in belly breast with ribs attached Tunis or Dorset Horn Truly one of the most luscious cuts, the bone in belly is a full flavored experience, moist, and boasting layers of silky fat. We think they are best prepared low and slow on the grill, for a genuinely sensational barbecue treat or roasted in the oven. Our lamb is sourced from our long time farm partners in Vermont, Tamarack Sheep Farm, where three rare
US$ 35.00
US$ 55.00
US$ 75.00
US$ 48.00
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