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roast coffee and mocha
The texture was soft and pleasurable
this is an attractive mix of beautiful fruit and ample Gevrey character
and it's rich and supple despite the underlying tannins
which is unusual for this wine that has often been more bombastic
David Duband, Clos Roche Vintage:2015 roast coffee and mocha(80% from Clos de la Roche proper and 20% from Fremires where the two total . 40 ha). This is also openly floral with hints of herbal tea adding breadth to the intensely earthy and brooding nose of mostly dark berry fruit aromas. The round, delicious and muscular flavors possess excellent volume and a discreet minerality that appears on the beautifully long finish that is less complex than I usually find. My predicted range offers the benefit of the
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